Bliss on Toast: 75 Simple Recipes

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Particularly mouthwatering and tempting are scrambled eggs with fried prosciutto on sourdough; fried halloumi cheese in pita pockets; ham and burrata on toasted croissants; and bananas and ice cream with brandy syrup on panettone. It’s not just the toast I love, but it’s stuff on toast too, the sort of food you load onto toast that does it for me as well.

Expanding on the British Sunday supper of beans-on-toast, her take on this culinary tradition includes indulgent yet simply composed small plates that satisfy even the most sophisticated palates with recipes hitting all the high notes of flavor and texture . Leith has crafted an alluring assortment of toasts that could keep one satisfied for an easy-to-make breakfast, lunch, or dinner, days on end.For this book, along with the titles and lovely photos, there are written, easy to follow instructions. I don't know why Dagwood became synonymous with "sandwich", seems like a better definition would be "one who loves sandwiches". If you enjoy ruining perfectly delicious breads with terrible toppings, go crazy, but I am out of here!

And when you top it with a few cleverly paired ingredients, it becomes a full meal--not to mention pure bliss. Neat concept, learned some new ideas about tastes to combine, and this book’s made me more curious about figs (I would probably like them now). There is now a little ‘Bliss on Toast’ mini series on my instagram so take a look and see what is happening this week. Can’t believe that a modest idea I had about a monthly recipe in the Oldie, consisting of delicious stuff on toast for Sunday night suppers, has turned into a really lovely little book. My comfort food is toasted raisin bread topped with peanut butter and a drizzle of honey, or marmalade and Swiss cheese.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The head notes to each recipe are delivered in Leith's cheery and charming voice, tips regarding ingredient substitutions are included, and a bevy of excellent color photographs provide a preview of what to expect. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapes.