Flipz Salted Caramel Flavour Coated Pretzel Snacks , 90 g (Pack of 1)

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In fact, I was trying to hurry so I put two pieces of parchment out, one for me and one for our 10 year old and 6 year old. Freeze caramel pretzels by individually wrapping them in parchment paper and storing them in a zippered bag labeled with the date on it. Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavour; Salted Pretzel: Wheat Flour, Salt (Anti-caking Agents (E535, E536)), Palm Fat, Antioxidants (304i, E306), Processing Aids (E322, E330), Barley, Malt Flour, Acidity Regulator (E524, Water), (E471, Antioxidants, (E307, E304), Citric acid, Stabiliser sorbitol, Papain Solution, Sodium Disulphate; Salted Caramel Flavour: Natural Flavourings, Propylene Glycol, Water, Salt, Milk. Cover your baking sheet (our is 11 x 17 inches in size) with foil and then add a single layer of mini pretzels. While I am sure you have a baking sheet in your kitchen’s arsenal, you might need to purchase one special item to make these chocolate pretzels: a non-stick silicone baking mat.

Or, if you want slightly less caramel, you can leave the gooey caramel centre out, and just have it in the buttercream frosting. Prepare – Line a cookie sheet with parchment paper, aluminum foil, or a silicon mat to place the dipped caramel pretzel bites. I mean, it’s not the end of the world, but I think it’s worth the effort to keep them in a single layer so you end up with consistent, thin chocolate caramel pretzel bars at the end.

Spread about ⅔ of the melted chocolate on top of the parchment paper lined baking sheet Top the chocolate with the pretzels, don't worry about them being perfectly placed on top. This beautiful recipe was inspired by Cupcake Jemma, as I had no idea how else to get pretzels into the cupcakes, and I didn’t just want them to be a decoration on top. Raised in the Kitchen starts from the most basic recipes and takes you to more complex dinners and desserts so you can feel confident at meal time. I melted my chocolate in the microwave because it was faster but feel free to use the double boiler method.

To ensure our chilled products are out of refrigeration for as little time as possible, we deliver all of our goods via DHL's tracked next-day 24hr courier service.Then, drizzle the pretzels generously with melted caramel and top the bars with some more melted chocolate and a little sprinkle of sea salt–YUM! Here at Cookie Rookie, Becky Hardin leads a team of dedicated recipe developers that test, test, and test again to make sure each recipe is delicious and simple. Swap out chocolate for colored candy melts or add your favorite sprinkles over regular chocolate for any holiday.